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	1.	The Impact of Ageing on CHITIN Scars in [electronic resource] by Powell, Christopher D Quain, David E Smart, Katherine A Publication details: TheScientificWorldJournal 2001 In: TheScientificWorldJournal vol. 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The impact of brewing yeast cell age on fermentation performance, attenuation and flocculation. [electronic resource] by Powell, Chris D Quain, David E Smart, Katherine A Producer: 20030619 In: FEMS yeast research vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Chitin scar breaks in aged Saccharomyces cerevisiae. [electronic resource] by Powell, Chris D Quain, David E Smart, Katherine A Producer: 20040130 In: Microbiology (Reading, England) vol. 149 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Replicative ageing and senescence in Saccharomyces cerevisiae and the impact on brewing fermentations. [electronic resource] by Powell, Christopher D Van Zandycke, Sylvie M Quain, David E Smart, Katherine A Producer: 20000907 In: Microbiology (Reading, England) vol. 146 ( Pt 5) Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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