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	1.	Effect of citric acid deamidation on in vitro digestibility and antioxidant properties of wheat gluten. [electronic resource] by Qiu, Chaoying Sun, Weizheng Cui, Chun Zhao, Mouming Producer: 20140131 In: Food chemistry vol. 141 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of malondialdehyde modification on the binding of aroma compounds to soy protein isolates. [electronic resource] by Wang, Juan Zhao, Mouming Qiu, Chaoying Sun, Weizheng Producer: 20190923 In: Food research international (Ottawa, Ont.) vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Influence of glycosylation of deamidated wheat gliadin on its interaction mechanism with resveratrol. [electronic resource] by Qiu, Chaoying Wang, Yong Teng, Yinglai Zhao, Mouming Producer: 20170309 In: Food chemistry vol. 221 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Changes in lipid composition, fatty acid profile and lipid oxidative stability during Cantonese sausage processing. [electronic resource] by Qiu, Chaoying Zhao, Mouming Sun, Weizheng Zhou, Feibai Cui, Chun Producer: 20130530 In: Meat science vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Influence of protein type on oxidation and digestibility of fish oil-in-water emulsions: gliadin, caseinate, and whey protein. [electronic resource] by Qiu, Chaoying Zhao, Mouming Decker, Eric Andrew McClements, David Julian Producer: 20150814 In: Food chemistry vol. 175 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Self-assembled colloidal complexes of polyphenol-gelatin and their stabilizing effects on emulsions. [electronic resource] by Huang, Yu Li, Aijun Qiu, Chaoying Teng, YingLai Wang, Yong Producer: 20180124 In: Food & function vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Fabrication and Characterization of Oleogel Stabilized by Gelatin-Polyphenol-Polysaccharides Nanocomplexes. [electronic resource] by Qiu, Chaoying Huang, Yu Li, Aijun Ma, Da Wang, Yong Producer: 20190617 In: Journal of agricultural and food chemistry vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Influence of anionic dietary fibers (xanthan gum and pectin) on oxidative stability and lipid digestibility of wheat protein-stabilized fish oil-in-water emulsion. [electronic resource] by Qiu, Chaoying Zhao, Mouming Decker, Eric Andrew McClements, David Julian Publication details: Food research international (Ottawa, Ont.) Aug 2015 In: Food research international (Ottawa, Ont.) vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Additional band broadening of peptides in the first size-exclusion chromatographic dimension of an automated stop-flow two-dimensional high performance liquid chromatography. [electronic resource] by Xu, Jucai Sun-Waterhouse, Dongxiao Qiu, Chaoying Zhao, Mouming Sun, Baoguo Lin, Lianzhu Su, Guowan Producer: 20171228 In: Journal of chromatography. A vol. 1521 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Sequence, taste and umami-enhancing effect of the peptides separated from soy sauce. [electronic resource] by Zhuang, Mingzhu Lin, Lianzhu Zhao, Mouming Dong, Yi Sun-Waterhouse, Dongxiao Chen, Huiping Qiu, Chaoying Su, Guowan Producer: 20161213 In: Food chemistry vol. 206 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Non-aqueous foams formed by whipping diacylglycerol stabilized oleogel. [electronic resource] by Lei, Mengting Zhang, Ning Lee, Wan Jun Tan, Chin Ping Lai, Oi Ming Wang, Yong Qiu, Chaoying Producer: 20200326 In: Food chemistry vol. 312 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Flexible and Hierarchical 3D Interconnected Silver Nanowires/Cellulosic Paper-Based Thermoelectric Sheets with Superior Electrical Conductivity and Ultrahigh Thermal Dispersion Capability. [electronic resource] by Li, Jinpeng Wang, Bin Ge, Zhou Cheng, Rui Kang, Lei Zhou, Xiaoming Zeng, Jinsong Xu, Jun Tian, Xiaojun Gao, Wenhua Chen, Kefu Qiu, Chaoying Cheng, Zheng Producer: 20191028 In: ACS applied materials & interfaces vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)