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	1.	Inhibition of Human and Rat Sucrase and Maltase Activities To Assess Antiglycemic Potential: Optimization of the Assay Using Acarbose and Polyphenols. [electronic resource] by Pyner, Alison Nyambe-Silavwe, Hilda Williamson, Gary Producer: 20171219 In: Journal of agricultural and food chemistry vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Indirect Chronic Effects of an Oleuropein-Rich Olive Leaf Extract on Sucrase-Isomaltase In Vitro and In Vivo. [electronic resource] by Pyner, Alison Chan, Shuk Yan Tumova, Sarka Kerimi, Asimina Williamson, Gary Producer: 20200106 In: Nutrients vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Green and Chamomile Teas, but not Acarbose, Attenuate Glucose and Fructose Transport via Inhibition of GLUT2 and GLUT5. [electronic resource] by Villa-Rodriguez, Jose A Aydin, Ebru Gauer, Julia S Pyner, Alison Williamson, Gary Kerimi, Asimina Producer: 20180716 In: Molecular nutrition & food research vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Nutritional implications of olives and sugar: attenuation of post-prandial glucose spikes in healthy volunteers by inhibition of sucrose hydrolysis and glucose transport by oleuropein. [electronic resource] by Kerimi, Asimina Nyambe-Silavwe, Hilda Pyner, Alison Oladele, Ebun Gauer, Julia S Stevens, Yala Williamson, Gary Producer: 20191219 In: European journal of nutrition vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)