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	1.	Age associated decline in the conversion of leucine to β-Hydroxy-β-Methylbutyrate in rats. [electronic resource] by Shreeram, Sathyavageeswaran Ramesh, Subbarayan Puthan, Jithesh K Balakrishnan, Gayathri Subramanian, Ramachandran Reddy, Murali Todime Pereira, Suzette L Producer: 20170928 In: Experimental gerontology vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The relative bioavailability of the calcium salt of β-hydroxy-β-methylbutyrate is greater than that of the free fatty acid form in rats. [electronic resource] by Shreeram, Sathyavageeswaran Johns, Paul W Subramaniam, Swaminathan Ramesh, Subbarayan Vaidyanathan, Vadakkanchery Puthan, Jithesh K Mandal, Shibajee Mamidi, Vijay Kumar Gelling, Richard W Producer: 20150120 In: The Journal of nutrition vol. 144 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Enhanced bioavailability and bioefficacy of an amorphous solid dispersion of curcumin. [electronic resource] by Chuah, Ai Mey Jacob, Bindya Jie, Zhang Ramesh, Subbarayan Mandal, Shibajee Puthan, Jithesh K Deshpande, Parag Vaidyanathan, Vadakkanchery V Gelling, Richard W Patel, Gaurav Das, Tapas Shreeram, Sathyavageeswaran Producer: 20151016 In: Food chemistry vol. 156 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)