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	1.	[Sulfite-reduction and sulfite-sensitivity of Clostridia. Taxonomic and practical considerations]. [electronic resource] by PUT, H M Producer: 19981101 In: Annales de l'Institut Pasteur de Lille vol. 12 Availability: No items available. Save to lists Add to cart (remove)
	2.	The heat resistance of ascospores of four Saccharomyces spp. isolated from spoiled heat-processed soft drinks and fruit products. [electronic resource] by Put, H M De Jong, J Producer: 19821021 In: The Journal of applied bacteriology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	[Microbiologic contamination of pasteurized strawberries in syrup due to Byssochlamys]. [electronic resource] by Put, H M Kruiswijk, J T Producer: 19690725 In: Annales de l'Institut Pasteur de Lille vol. 19 Availability: No items available. Save to lists Add to cart (remove)
	4.	Occurrence of Bacillus subtilis with high heat resistance. [electronic resource] by Put, H M Aalbersberg, W I Producer: 19680324 In: The Journal of applied bacteriology vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	[Identification characteristics of some Clostridia of the butyricum group]. [electronic resource] by BEERENS, H CASTEL, M M PUT, H M Producer: 19981101 In: Annales de l'Institut Pasteur vol. 103 Availability: No items available. Save to lists Add to cart (remove)
	6.	Further studies on the suitability of various media containing antibacterial antibiotics for the enumeration of moulds in food and food environments. [electronic resource] by Mossel, D A Vega, C L Put, H M Producer: 19751211 In: The Journal of applied bacteriology vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	The mechanism of microbiological leaker spoilage of canned foods: a review. [electronic resource] by Put, H M Van Doren, H Warner, W R Kruiswijk, J T Producer: 19720718 In: The Journal of applied bacteriology vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Heat resistance studies on yeast spp. causing spoilage in soft drinks. [electronic resource] by Put, H M De Jong, J Sand, F E Van Grinsven, A M Producer: 19760802 In: The Journal of applied bacteriology vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)