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	1.	Effects of processing technologies combined with cell wall degrading enzymes on in vitro degradability of barley. [electronic resource] by de Vries, S Pustjens, A M Schols, H A Hendriks, W H Gerrits, W J J Producer: 20130729 In: Journal of animal science vol. 90 Suppl 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effects of processing technologies and pectolytic enzymes on degradability of nonstarch polysaccharides from rapeseed meal in broilers. [electronic resource] by de Vries, S Pustjens, A M Kabel, M A Kwakkel, R P Gerrits, W J J Producer: 20140403 In: Poultry science vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Separation of digesta fractions complicates estimation of ileal digestibility using marker methods with Cr2O3 and cobalt-ethylenediamine tetraacetic acid in broiler chickens. [electronic resource] by de Vries, S Kwakkel, R P Pustjens, A M Kabel, M A Hendriks, W H Gerrits, W J J Producer: 20140925 In: Poultry science vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effects of acid extrusion on the degradability of maize distillers dried grain with solubles in pigs. [electronic resource] by de Vries, S Pustjens, A M van Rooijen, C Kabel, M A Hendriks, W H Gerrits, W J J Producer: 20151022 In: Journal of animal science vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)