Norovirus cross-contamination during preparation of fresh produce. [electronic resource]

By: Contributor(s): Producer: 20150428Description: 43-9 p. digitalISSN:
  • 1879-3460
Subject(s): Online resources: In: International journal of food microbiology vol. 198
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Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.; Research Support, U.S. Gov't, P.H.S.

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