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[The effect of the lipid peroxides of an antifoaming agent on the content of vitamin B complex in yeasts and the yield of yeast biomass]. [electronic resource]

By:

Parteshko, V G

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Producer: 19740308Description: 162-5 p. digitalISSN:

0555-1099

Subject(s):

In: Prikladnaia biokhimiia i mikrobiologiia vol. 9

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