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	1.	The bioavailability and postprandial utilisation of sweet lupin (Lupinus albus)-flour protein is similar to that of purified soyabean protein in human subjects: a study using intrinsically 15N-labelled proteins. [electronic resource] by Mariotti, François Pueyo, Maria E Tomé, Daniel Mahé, Sylvain Producer: 20020709 In: The British journal of nutrition vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Increasing habitual protein intake accentuates differences in postprandial dietary nitrogen utilization between protein sources in humans. [electronic resource] by Morens, Céline Bos, Cécile Pueyo, Maria E Benamouzig, Robert Gausserès, Nicolas Luengo, Catherine Tomé, Daniel Gaudichon, Claire Producer: 20031028 In: The Journal of nutrition vol. 133 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Postprandial kinetics of dietary amino acids are the main determinant of their metabolism after soy or milk protein ingestion in humans. [electronic resource] by Bos, Cécile Metges, Cornelia C Gaudichon, Claire Petzke, Klaus J Pueyo, Maria E Morens, Céline Everwand, Julia Benamouzig, Robert Tomé, Daniel Producer: 20030624 In: The Journal of nutrition vol. 133 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Transforming growth factor-beta 1 production is correlated with genetically determined ACE expression in congenic rats: a possible link between ACE genotype and diabetic nephropathy. [electronic resource] by Pueyo, Maria E Challah, Mireille Gauguier, Dominique Louedec, Liliane Philippe, Monique Gaertner, Roger Marre, Michel Michel, Jean-Baptiste Jacob, Marie-Paule Producer: 20040520 In: Diabetes vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)