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	1.	Water-related environments: a multistep procedure to assess the diversity and enzymatic properties of cultivable bacteria. [electronic resource] by Grivalský, Tomáš Bučková, Maria Puškárová, Andrea Kraková, Lucia Pangallo, Domenico Producer: 20161024 In: World journal of microbiology & biotechnology vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The antibacterial and antifungal activity of six essential oils and their cyto/genotoxicity to human HEL 12469 cells. [electronic resource] by Puškárová, Andrea Bučková, Mária Kraková, Lucia Pangallo, Domenico Kozics, Katarína Producer: 20190307 In: Scientific reports vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Bacterial strains isolated from PCB-contaminated sediments and their use for bioaugmentation strategy in microcosms. [electronic resource] by Dudášová, Hana Lukáčová, Lucia Murínová, Slavomíra Puškárová, Andrea Pangallo, Domenico Dercová, Katarína Producer: 20150117 In: Journal of basic microbiology vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Microbial communities affecting albumen photography heritage: a methodological survey. [electronic resource] by Puškárová, Andrea Bučková, Mária Habalová, Božena Kraková, Lucia Maková, Alena Pangallo, Domenico Producer: 20161219 In: Scientific reports vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Disclosing a crypt: microbial diversity and degradation activity of the microflora isolated from funeral clothes of Cardinal Peter Pázmány. [electronic resource] by Pangallo, Domenico Kraková, Lucia Chovanová, Katarína Bučková, Maria Puškarová, Andrea Simonovičová, Alexandra Producer: 20131018 In: Microbiological research vol. 168 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	The Effect of Ten Essential Oils on Several Cutaneous Drug-Resistant Microorganisms and Their Cyto/Genotoxic and Antioxidant Properties. [electronic resource] by Kozics, Katarína Bučková, Mária Puškárová, Andrea Kalászová, Viktória Cabicarová, Terézia Pangallo, Domenico Producer: 20200514 In: Molecules (Basel, Switzerland) vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	A simple strategy for investigating the diversity and hydrocarbon degradation abilities of cultivable bacteria from contaminated soil. [electronic resource] by Bučková, Maria Puškarová, Andrea Chovanová, Katarína Kraková, Lucia Ferianc, Peter Pangallo, Domenico Producer: 20131118 In: World journal of microbiology & biotechnology vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Bacterial consortia at different wine fermentation phases of two typical Central European grape varieties: Blaufränkisch (Frankovka modrá) and Grüner Veltliner (Veltlínske zelené). [electronic resource] by Godálová, Zuzana Kraková, Lucia Puškárová, Andrea Bučková, Mária Kuchta, Tomáš Piknová, Ľubica Pangallo, Domenico Producer: 20160725 In: International journal of food microbiology vol. 217 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Novel insights into microbial community dynamics during the fermentation of Central European ice wine. [electronic resource] by Bučková, Mária Puškárová, Andrea Ženišová, Katarína Kraková, Lucia Piknová, Ľubica Kuchta, Tomáš Pangallo, Domenico Producer: 20180322 In: International journal of food microbiology vol. 266 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Microbial diversity and dynamics during the production of May bryndza cheese. [electronic resource] by Pangallo, Domenico Saková, Nikoleta Koreňová, Janka Puškárová, Andrea Kraková, Lucia Valík, Lubomír Kuchta, Tomáš Producer: 20140304 In: International journal of food microbiology vol. 170 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Biochemical and proteomic characterization of the extracellular enzymatic preparate of Exiguobacterium undae, suitable for efficient animal glue removal. [electronic resource] by Jeszeová, Lenka Bauerová-Hlinková, Vladena Baráth, Peter Puškárová, Andrea Bučková, Mária Kraková, Lucia Pangallo, Domenico Producer: 20181001 In: Applied microbiology and biotechnology vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Biodeterioration of epoxy resin: a microbial survey through culture-independent and culture-dependent approaches. [electronic resource] by Pangallo, Domenico Bučková, Maria Kraková, Lucia Puškárová, Andrea Šaková, Nikoleta Grivalský, Tomaš Chovanová, Katarina Zemánková, Milina Producer: 20150810 In: Environmental microbiology vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Transcription activity of lactic acid bacterial proteolysis-related genes during cheese maturation. [electronic resource] by Pangallo, Domenico Kraková, Lucia Puškárová, Andrea Šoltys, Katarína Bučková, Maria Koreňová, Janka Budiš, Jaroslav Kuchta, Tomáš Producer: 20190807 In: Food microbiology vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Microbial communities responsible for the degradation of poly(lactic acid)/poly(3-hydroxybutyrate) blend mulches in soil burial respirometric tests. [electronic resource] by Jeszeová, Lenka Puškárová, Andrea Bučková, Mária Kraková, Lucia Grivalský, Tomáš Danko, Martin Mosnáčková, Katarína Chmela, Štefan Pangallo, Domenico Producer: 20181016 In: World journal of microbiology & biotechnology vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	The microbiomes of a XVIII century mummy from the castle of Krásna Hôrka (Slovakia) and its surrounding environment. [electronic resource] by Kraková, Lucia Šoltys, Katarína Puškárová, Andrea Bučková, Mária Jeszeová, Lenka Kucharík, Marcel Budiš, Jaroslav Orovčík, L Ubomír Szemes, Tomáš Pangallo, Domenico Producer: 20190923 In: Environmental microbiology vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Biogas production: evaluation of the influence of K [electronic resource] by Planý, Matej Czolderová, Marianna Kraková, Lucia Puškárová, Andrea Bučková, Mária Šoltys, Katarína Budiš, Jaroslav Szemes, Tomáš Mackulak, Tomáš Wu, Jer-Horng Pangallo, Domenico Producer: 20191218 In: Bioprocess and biosystems engineering vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Lead soaps formation and biodiversity in a XVIII Century wax seal coloured with minium. [electronic resource] by Šoltys, Katarína Planý, Matej Biocca, Paola Vianello, Valentina Bučková, Mária Puškárová, Andrea Sclocchi, Maria Carla Colaizzi, Piero Bicchieri, Marina Pangallo, Domenico Pinzari, Flavia Producer: 20201230 In: Environmental microbiology vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)