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	1.	Functional properties of protein fractions of channel catfish (Ictalurus punctatus) and their effects in an emulsion system. [electronic resource] by Yin, Huaixia Wan, Yuting Pu, Jianing Bechtel, Peter J Sathivel, Subramaniam Producer: 20110825 In: Journal of food science vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Rheological and functional properties of catfish skin protein hydrolysates. [electronic resource] by Yin, Huaixia Pu, Jianing Wan, Yuting Xiang, Bob Bechtel, Peter J Sathivel, Subramaniam Producer: 20100913 In: Journal of food science vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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