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	1.	Exogenous bacterial composition changes dominate flavor deterioration of dried carrots during storage. [electronic resource] by Pu, Haoliang Hu, Qiuhui Wang, Liuqing Pei, Fei Mariga, Alfred Mugambi Yang, Wenjian Producer: 20200217 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 134 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of bound water on the quality of dried Lentinus edodes during storage. [electronic resource] by Yang, Wenjian Pu, Haoliang Wang, Liuqing Hu, Qiuhui Mariga, Alfred M Zheng, Huihua Producer: 20200318 In: Journal of the science of food and agriculture vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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