Water vapor permeability, mechanical properties and antioxidant effect of Mexican oregano-soy based edible films. [electronic resource]

By: Contributor(s): Producer: 20090330Description: C488-93 p. digitalISSN:
  • 0022-1147
Subject(s): Online resources: In: Journal of food science vol. 73
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.

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