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Genetic analysis of Newcastle disease virus strains isolated in Bosnia-Herzegovina, Croatia, Slovenia and Yugoslavia, reveals the presence of only a single genotype, V, between 1979 and 2002. [electronic resource] by
- Wehmann, Eniko
- Ujvári, Dorina
- Mazija, H
- Velhner, Maja
- Ciglar-Grozdanić, Irena
- Savić, V
- Jermolenko, Gordana
- Cac, Z
- Prukner-Radovcić, Estella
- Lomniczi, B
Producer: 20031006
In:
Veterinary microbiology vol. 94
Availability: No items available.
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Molecular characterization of atypical Chlamydia and evidence of their dissemination in different European and Asian chicken flocks by specific real-time PCR. [electronic resource] by
- Zocevic, Aleksandar
- Vorimore, Fabien
- Marhold, Cvetka
- Horvatek, Danijela
- Wang, Dongying
- Slavec, Brigita
- Prentza, Zoi
- Stavianis, Grigorios
- Prukner-Radovcic, Estella
- Dovc, Alenka
- Siarkou, Victoria I
- Laroucau, Karine
Producer: 20130419
In:
Environmental microbiology vol. 14
Availability: No items available.
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Microbes versus microbes: control of pathogens in the food chain. [electronic resource] by
- Jordan, Kieran
- Dalmasso, Marion
- Zentek, Juergen
- Mader, Anneluise
- Bruggeman, Geert
- Wallace, John
- De Medici, Dario
- Fiore, Alfonsina
- Prukner-Radovcic, Estella
- Lukac, Maja
- Axelsson, Lars
- Holck, Askild
- Ingmer, Hanne
- Malakauskas, Mindaugas
Producer: 20151104
In:
Journal of the science of food and agriculture vol. 94
Availability: No items available.
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Characterization of egg laying hen and broiler fecal microbiota in poultry farms in Croatia, Czech Republic, Hungary and Slovenia. [electronic resource] by
- Videnska, Petra
- Rahman, Md Masudur
- Faldynova, Marcela
- Babak, Vladimir
- Matulova, Marta Elsheimer
- Prukner-Radovcic, Estella
- Krizek, Ivan
- Smole-Mozina, Sonja
- Kovac, Jasna
- Szmolka, Ama
- Nagy, Bela
- Sedlar, Karel
- Cejkova, Darina
- Rychlik, Ivan
Producer: 20150622
In:
PloS one vol. 9
Availability: No items available.
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European validation of Real-Time PCR method for detection of Salmonella spp. in pork meat. [electronic resource] by
- Delibato, Elisabetta
- Rodriguez-Lazaro, David
- Gianfranceschi, Monica
- De Cesare, Alessandra
- Comin, Damiano
- Gattuso, Antonietta
- Hernandez, Marta
- Sonnessa, Michele
- Pasquali, Frédérique
- Sreter-Lancz, Zuzsanna
- Saiz-Abajo, María-José
- Pérez-De-Juan, Javier
- Butrón, Javier
- Prukner-Radovcic, Estella
- Horvatek Tomic, Danijela
- Johannessen, Gro S
- Jakočiūnė, Džiuginta
- Olsen, John E
- Chemaly, Marianne
- Le Gall, Francoise
- González-García, Patricia
- Lettini, Antonia Anna
- Lukac, Maja
- Quesne, Segolénè
- Zampieron, Claudia
- De Santis, Paola
- Lovari, Sarah
- Bertasi, Barbara
- Pavoni, Enrico
- Proroga, Yolande T R
- Capuano, Federico
- Manfreda, Gerardo
- De Medici, Dario
Producer: 20141007
In:
International journal of food microbiology vol. 184
Availability: No items available.
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