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	1.	Gas-liquid chromatography of niacin and niacinamide. [electronic resource] by Prosser, A R Sheppard, A J Producer: 19681015 In: Journal of pharmaceutical sciences vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	GLC of trimethylsilyl derivatives of pantothenyl alcohol and pantothenates. [electronic resource] by Prosser, A R Sheppard, A J Producer: 19720223 In: Journal of pharmaceutical sciences vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Gas-liquid chromatographic determination of pantothenates and panthenol. [electronic resource] by Prosser, A R Sheppard, A J Producer: 19690922 In: Journal of pharmaceutical sciences vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Evaluation of eight extraction methods and their effects upon total fat and gas liquid chromatographic fatty acid composition analyses of food products. [electronic resource] by Sheppard, A J Hubbard, W D Prosser, A R Producer: 19741217 In: Journal of the American Oil Chemists' Society vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Comparison of gas chromatographic calibration methods for analysis of menadione and menadione sodium bisulfite content of pharmaceutical products. [electronic resource] by Sheppard, A J Hubbard, W D Prosser, A R Producer: 19720919 In: Journal - Association of Official Analytical Chemists vol. 55 Availability: No items available. Save to lists Add to cart (remove)
	6.	Gas chromatography of the fat-soluble vitamins: a review. [electronic resource] by Sheppard, A J Prosser, A R Hubbard, W D Producer: 19730102 In: Journal of the American Oil Chemists' Society vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Comparison of various methods for the extraction of total lipids, fatty acids, cholesterol, and other sterols from food products. [electronic resource] by Hubbard, W D Sheppard, A J Newkirk, D R Prosser, A R Osgood, T Producer: 19770331 In: Journal of the American Oil Chemists' Society vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Individual lipids and proximate analysis of various foods. 1. French fried potatoes from ten chain restaurants. [electronic resource] by Hubbard, W D Prosser, A R Sheppard, A J Newkirk, D R Osgood, T Tombropoulos, E Jones, S T Producer: 19771229 In: Journal of agricultural and food chemistry vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)