Antioxidant and hepatoprotective activities of five eggplant varieties. [electronic resource]
Producer: 20101222Description: 3017-21 p. digitalISSN:- 1873-6351
- Antioxidants -- chemistry
- Benzothiazoles -- chemistry
- Biphenyl Compounds -- chemistry
- Cell Line
- Cell Survival -- drug effects
- Chemical and Drug Induced Liver Injury -- prevention & control
- Humans
- Phenols -- analysis
- Picrates -- chemistry
- Plant Extracts -- chemistry
- Protective Agents -- chemistry
- Solanum melongena -- chemistry
- Sulfonic Acids -- chemistry
- Thailand
- tert-Butylhydroperoxide -- antagonists & inhibitors
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Publication Type: Journal Article
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