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  2. Details for: Antioxidant and hepatoprotective activities of five eggplant varieties.
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Antioxidant and hepatoprotective activities of five eggplant varieties. [electronic resource]

By:
  • Akanitapichat, Pannarat
Contributor(s):
  • Phraibung, Kallayanee
  • Nuchklang, Kwunchai
  • Prompitakkul, Suparichart
Producer: 20101222Description: 3017-21 p. digitalISSN:
  • 1873-6351
Subject(s):
  • Antioxidants -- chemistry
  • Benzothiazoles -- chemistry
  • Biphenyl Compounds -- chemistry
  • Cell Line
  • Cell Survival -- drug effects
  • Chemical and Drug Induced Liver Injury -- prevention & control
  • Humans
  • Phenols -- analysis
  • Picrates -- chemistry
  • Plant Extracts -- chemistry
  • Protective Agents -- chemistry
  • Solanum melongena -- chemistry
  • Sulfonic Acids -- chemistry
  • Thailand
  • tert-Butylhydroperoxide -- antagonists & inhibitors
Online resources:
  • Available from publisher's website
In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 48
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Publication Type: Journal Article

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Antioxidant and hepatoprotective activities of five eggplant varieties.

APA

Akanitapichat P., Phraibung K., Nuchklang K. & Prompitakkul S. (20101222). Antioxidant and hepatoprotective activities of five eggplant varieties. : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Chicago

Akanitapichat Pannarat, Phraibung Kallayanee, Nuchklang Kwunchai and Prompitakkul Suparichart. 20101222. Antioxidant and hepatoprotective activities of five eggplant varieties. : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Harvard

Akanitapichat P., Phraibung K., Nuchklang K. and Prompitakkul S. (20101222). Antioxidant and hepatoprotective activities of five eggplant varieties. : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

MLA

Akanitapichat Pannarat, Phraibung Kallayanee, Nuchklang Kwunchai and Prompitakkul Suparichart. Antioxidant and hepatoprotective activities of five eggplant varieties. : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 20101222.

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