[Use of an enzyme preparation of bacterial nitrite reductase in the preparation of sausage products]. [electronic resource]

By: Contributor(s): Producer: 19740625Description: 512-5 p. digitalISSN:
  • 0555-1099
Subject(s): In: Prikladnaia biokhimiia i mikrobiologiia vol. 9
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Publication Type: Journal Article

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