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	1.	Effect of phenolic compounds on protein cross-linking and properties of film from fish myofibrillar protein. [electronic resource] by Prodpran, Thummanoon Benjakul, Soottawat Phatcharat, Suttirug Producer: 20140224 In: International journal of biological macromolecules vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Molecular and functional properties of gelatin from the skin of unicorn leatherjacket as affected by extracting temperatures. [electronic resource] by Kaewruang, Phanngam Benjakul, Soottawat Prodpran, Thummanoon Producer: 20130816 In: Food chemistry vol. 138 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Emulsion stability and properties of fish gelatin-based films as affected by palm oil and surfactants. [electronic resource] by Nilsuwan, Krisana Benjakul, Soottawat Prodpran, Thummanoon Producer: 20170104 In: Journal of the science of food and agriculture vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Influence of palm oil and glycerol on properties of fish skin gelatin-based films. [electronic resource] by Nilsuwan, Krisana Benjakul, Soottawat Prodpran, Thummanoon Producer: 20160801 In: Journal of food science and technology vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Effects of oxygen and antioxidants on the lipid oxidation and yellow discolouration of film from red tilapia mince. [electronic resource] by Tongnuanchan, Phakawat Benjakul, Soottawat Prodpran, Thummanoon Producer: 20121203 In: Journal of the science of food and agriculture vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Properties and antioxidant activity of fish skin gelatin film incorporated with citrus essential oils. [electronic resource] by Tongnuanchan, Phakawat Benjakul, Soottawat Prodpran, Thummanoon Producer: 20170418 In: Food chemistry vol. 134 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Effect of pH on the properties of protein-based film from bigeye snapper (Priacanthus tayenus) surimi. [electronic resource] by Chinabhark, Krittabhart Benjakul, Soottawat Prodpran, Thummanoon Producer: 20070131 In: Bioresource technology vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Properties and microstructure of protein-based film from round scad (Decapterus maruadsi) muscle as affected by palm oil and chitosan incorporation. [electronic resource] by Prodpran, Thummanoon Benjakul, Soottawat Artharn, Anuchit Producer: 20080118 In: International journal of biological macromolecules vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Characteristics and gelling property of phosphorylated gelatin from the skin of unicorn leatherjacket. [electronic resource] by Kaewruang, Phanngam Benjakul, Soottawat Prodpran, Thummanoon Producer: 20140512 In: Food chemistry vol. 146 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Characterization of porcine plasma protein-based films as affected by pretreatment and cross-linking agents. [electronic resource] by Nuthong, Pornpot Benjakul, Soottawat Prodpran, Thummanoon Producer: 20090518 In: International journal of biological macromolecules vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Ultrasound-Assisted Extraction of Chitosan from Squid Pen: Molecular Characterization and Fat Binding Capacity. [electronic resource] by Singh, Avtar Benjakul, Soottawat Prodpran, Thummanoon Producer: 20190403 In: Journal of food science vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Effects of pHs on properties of bio-nanocomposite based on tilapia skin gelatin and Cloisite Na+. [electronic resource] by Nagarajan, Muralidharan Benjakul, Soottawat Prodpran, Thummanoon Songtipya, Ponusa Producer: 20151217 In: International journal of biological macromolecules vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Properties and characteristics of nanocomposite films from tilapia skin gelatin incorporated with ethanolic extract from coconut husk. [electronic resource] by Nagarajan, Muralidharan Benjakul, Soottawat Prodpran, Thummanoon Songtipya, Ponusa Producer: 20151125 In: Journal of food science and technology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Indigenous proteases in the skin of unicorn leatherjacket (Alutherus monoceros) and their influence on characteristic and functional properties of gelatin. [electronic resource] by Ahmad, Mehraj Benjakul, Soottawat Ovissipour, Mahmoudreza Prodpran, Thummanoon Producer: 20130104 In: Food chemistry vol. 127 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Characteristics of film based on protein isolate from red tilapia muscle with negligible yellow discoloration. [electronic resource] by Tongnuanchan, Phakawat Benjakul, Soottawat Prodpran, Thummanoon Songtipya, Ponusa Producer: 20110901 In: International journal of biological macromolecules vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Properties of film from splendid squid (Loligo formosana) skin gelatin with various extraction temperatures. [electronic resource] by Nagarajan, Muralidharan Benjakul, Soottawat Prodpran, Thummanoon Songtipya, Ponusa Producer: 20130114 In: International journal of biological macromolecules vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Chemical, physical, rheological and sensory properties of biscuit fortified with protein hydrolysate from cephalothorax of Pacific white shrimp. [electronic resource] by Sinthusamran, Sittichoke Benjakul, Soottawat Kijroongrojana, Kongkarn Prodpran, Thummanoon Publication details: Journal of food science and technology Mar 2019 In: Journal of food science and technology vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Characteristics and gelling properties of gelatin from goat skin as affected by drying methods. [electronic resource] by Mad-Ali, Sulaiman Benjakul, Soottawat Prodpran, Thummanoon Maqsood, Sajid Publication details: Journal of food science and technology May 2017 In: Journal of food science and technology vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Properties of blend film based on cuttlefish (Sepia pharaonis) skin gelatin and mungbean protein isolate. [electronic resource] by Hoque, Md Sazedul Benjakul, Soottawat Prodpran, Thummanoon Songtipya, Ponusa Producer: 20111230 In: International journal of biological macromolecules vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Characteristics and Gel Properties of Gelatin from Goat Skin as Influenced by Alkaline-pretreatment Conditions. [electronic resource] by Mad-Ali, Sulaiman Benjakul, Soottawat Prodpran, Thummanoon Maqsood, Sajid Producer: 20160427 In: Asian-Australasian journal of animal sciences vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 25 results.