Your search returned 22 results.

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	1.	Social media in dietetics: Insights into use and user networks. [electronic resource] by Probst, Yasmine C Peng, Qingcai Producer: 20200601 In: Nutrition & dietetics : the journal of the Dietitians Association of Australia vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Nutrition in the prevention of chronic diseases. [electronic resource] by Tapsell, Linda C Probst, Yasmine C Producer: 20081028 In: World review of nutrition and dietetics vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Overview of computerized dietary assessment programs for research and practice in nutrition education. [electronic resource] by Probst, Yasmine C Tapsell, Linda C Producer: 20050405 In: Journal of nutrition education and behavior vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	A systematic review of osteoarthritis prevention and management with dietary phytochemicals from foods. [electronic resource] by Guan, Vivienne X Mobasheri, Ali Probst, Yasmine C Producer: 20190403 In: Maturitas vol. 122 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Dietary phytochemical intake from foods and health outcomes: a systematic review protocol and preliminary scoping. [electronic resource] by Probst, Yasmine C Guan, Vivienne X Kent, Katherine Producer: 20171213 In: BMJ open vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Vegetarian and Omnivorous Nutrition - Comparing Physical Performance. [electronic resource] by Craddock, Joel C Probst, Yasmine C Peoples, Gregory E Producer: 20170518 In: International journal of sport nutrition and exercise metabolism vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Cereal fibre intake in Australia: a cross-sectional analysis of the 2011-12 National Nutrition and Physical Activity Survey. [electronic resource] by Barrett, Eden M Probst, Yasmine C Beck, Eleanor J Producer: 20181016 In: International journal of food sciences and nutrition vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Effect of walnut consumption on markers of blood glucose control: a systematic review and meta-analysis. [electronic resource] by Neale, Elizabeth P Guan, Vivienne Tapsell, Linda C Probst, Yasmine C Producer: 20210219 In: The British journal of nutrition vol. 124 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Vegetarian-Based Dietary Patterns and their Relation with Inflammatory and Immune Biomarkers: A Systematic Review and Meta-Analysis. [electronic resource] by Craddock, Joel C Neale, Elizabeth P Peoples, Gregory E Probst, Yasmine C Producer: 20200511 In: Advances in nutrition (Bethesda, Md.) vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Whole grain intake of Australians estimated from a cross-sectional analysis of dietary intake data from the 2011-13 Australian Health Survey. [electronic resource] by Galea, Leanne M Beck, Eleanor J Probst, Yasmine C Cashman, Chris J Producer: 20180521 In: Public health nutrition vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Predictors for misreporting sodium and potassium intakes by overweight and obese participants in a food-based clinical trial: implications for practice. [electronic resource] by Guan, Vivienne X Probst, Yasmine C Neale, Elizabeth P Tapsell, Linda C Producer: 20210624 In: European journal of clinical nutrition vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Evaluation of the dietary intake data coding process in a clinical setting: Implications for research practice. [electronic resource] by Guan, Vivienne X Probst, Yasmine C Neale, Elizabeth P Tapsell, Linda C Producer: 20200303 In: PloS one vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Reply to R Jayaraj et al. [electronic resource] by Craddock, Joel C Neale, Elizabeth P Peoples, Gregory E Probst, Yasmine C Producer: 20200206 In: Advances in nutrition (Bethesda, Md.) vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Computerized dietary assessments compare well with interviewer administered diet histories for patients with type 2 diabetes mellitus in the primary healthcare setting. [electronic resource] by Probst, Yasmine C Faraji, Serina Batterham, Marijka Steel, David G Tapsell, Linda C Producer: 20080930 In: Patient education and counseling vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	The major types of added sugars and non-nutritive sweeteners in a sample of Australian packaged foods. [electronic resource] by Probst, Yasmine C Dengate, Alexis Jacobs, Jenny Louie, Jimmy Cy Dunford, Elizabeth K Producer: 20180723 In: Public health nutrition vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Identifying usual food choices at meals in overweight and obese study volunteers: implications for dietary advice. [electronic resource] by Guan, Vivienne X Probst, Yasmine C Neale, Elizabeth P Batterham, Marijka J Tapsell, Linda C Producer: 20190904 In: The British journal of nutrition vol. 120 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Nut consumption in a representative survey of Australians: a secondary analysis of the 2011-2012 National Nutrition and Physical Activity Survey. [electronic resource] by Nikodijevic, Cassandra J Probst, Yasmine C Batterham, Marijka J Tapsell, Linda C Neale, Elizabeth P Producer: 20210811 In: Public health nutrition vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Short-term effects of fish and fish oil consumption on total and high molecular weight adiponectin levels in overweight and obese adults. [electronic resource] by Neale, Elizabeth P Muhlhausler, Beverly Probst, Yasmine C Batterham, Marijka J Fernandez, Francesca Tapsell, Linda C Producer: 20130626 In: Metabolism: clinical and experimental vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Impact of providing walnut samples in a lifestyle intervention for weight loss: a secondary analysis of the HealthTrack trial. [electronic resource] by Neale, Elizabeth P Tapsell, Linda C Martin, Allison Batterham, Marijka J Wibisono, Cinthya Probst, Yasmine C Publication details: Food & nutrition research 2017 In: Food & nutrition research vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Consumers' salient beliefs regarding dairy products in the functional food era: a qualitative study using concepts from the theory of planned behaviour. [electronic resource] by Nolan-Clark, Deborah J Neale, Elizabeth P Probst, Yasmine C Charlton, Karen E Tapsell, Linda C Producer: 20120213 In: BMC public health vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 22 results.