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	1.	Usual dietary anthocyanin intake, sources and their association with blood pressure in a representative sample of Australian adults. [electronic resource] by Igwe, E O Charlton, K E Probst, Y C Producer: 20201005 In: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Usual intake of meat in Australians: secondary analysis of the 2011-12 National Nutrition and Physical Activity Survey using the NCI method. [electronic resource] by Birrell, C L Neale, E P Probst, Y C Producer: 20210903 In: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Video-recorded participant behaviours: the association between food choices and observed behaviours from a web-based diet history interview. [electronic resource] by Probst, Y C De Agnoli, K Batterham, M Tapsell, L Producer: 20090511 In: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Algal supplementation of vegetarian eating patterns improves plasma and serum docosahexaenoic acid concentrations and omega-3 indices: a systematic literature review. [electronic resource] by Craddock, J C Neale, E P Probst, Y C Peoples, G E Producer: 20180716 In: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	A systematic literature review of the effect of anthocyanins on gut microbiota populations. [electronic resource] by Igwe, E O Charlton, K E Probst, Y C Kent, K Netzel, M E Producer: 20200511 In: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Low plasma vitamin E levels in major depression: diet or disease? [electronic resource] by Owen, A J Batterham, M J Probst, Y C Grenyer, B F S Tapsell, L C Producer: 20050505 In: European journal of clinical nutrition vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Weight loss effects from vegetable intake: a 12-month randomised controlled trial. [electronic resource] by Tapsell, L C Batterham, M J Thorne, R L O'Shea, J E Grafenauer, S J Probst, Y C Producer: 20150212 In: European journal of clinical nutrition vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Trends in added sugar intake and food sources in a cohort of older Australians: 15 years of follow-up from the Blue Mountains Eye Study. [electronic resource] by Moshtaghian, H Louie, J C Y Charlton, K E Probst, Y C Gopinath, B Mitchell, P Flood, V M Producer: 20180326 In: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)