Essential oils from herbs against foodborne pathogens in chicken sausage. [electronic resource]
Producer: 20151006Description: 117-24 p. digitalISSN:- 1347-3352
- Animals
- Anti-Bacterial Agents
- Chickens
- Dose-Response Relationship, Drug
- Flavoring Agents
- Food Contamination -- prevention & control
- Food Microbiology
- Food Preservatives
- Listeria monocytogenes -- drug effects
- Meat Products -- microbiology
- Ocimum basilicum -- chemistry
- Oils, Volatile -- isolation & purification
- Origanum -- chemistry
- Salmonella enteritidis -- drug effects
- Time
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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