Your search returned 2 results.

Results
	1.	Type of starter culture influences on structural and sensorial properties of low protein fermented gels. [electronic resource] by Priyashantha, Hasitha Quintáns, Alfonso Pérez Baixauli, Raquel Vidanarachchi, Janak K Producer: 20200629 In: Journal of texture studies vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Interactive effects of casein micelle size and calcium and citrate content on rennet-induced coagulation in bovine milk. [electronic resource] by Priyashantha, Hasitha Lundh, Åse Höjer, Annika Hetta, Mårten Johansson, Monika Langton, Maud Producer: 20200629 In: Journal of texture studies vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search