APA

Priyadarshini B., Majumdar R. K., Parhi J., Maurya P. K., Roy D. & Saha A. (20161219). Gel properties of sutchi catfish (Pangasius hypophthalmus) surimi as affected by selected washing process and number of washing cycles. : Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Chicago

Priyadarshini Bhargavi, Majumdar Ranendra K, Parhi Janmejay, Maurya Pradip K, Roy Deepayan and Saha Apurba. 20161219. Gel properties of sutchi catfish (Pangasius hypophthalmus) surimi as affected by selected washing process and number of washing cycles. : Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Harvard

Priyadarshini B., Majumdar R. K., Parhi J., Maurya P. K., Roy D. and Saha A. (20161219). Gel properties of sutchi catfish (Pangasius hypophthalmus) surimi as affected by selected washing process and number of washing cycles. : Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

MLA

Priyadarshini Bhargavi, Majumdar Ranendra K, Parhi Janmejay, Maurya Pradip K, Roy Deepayan and Saha Apurba. Gel properties of sutchi catfish (Pangasius hypophthalmus) surimi as affected by selected washing process and number of washing cycles. : Food science and technology international = Ciencia y tecnologia de los alimentos internacional. 20161219.