Salmonella Enteritidis in meat, poultry, and pasteurized egg products regulated by the U.S. Food Safety and Inspection Service, 1998 through 2003. [electronic resource]
Producer: 20070514Description: 582-91 p. digitalISSN:- 0362-028X
- Animals
- Anti-Bacterial Agents -- pharmacology
- Bacteriophage Typing
- Colony Count, Microbial
- Consumer Product Safety
- Drug Resistance, Bacterial -- genetics
- Drug Resistance, Multiple, Bacterial -- genetics
- Eggs -- microbiology
- Electrophoresis, Gel, Pulsed-Field
- Food Contamination -- analysis
- Food Inspection
- Food Microbiology
- Genetic Variation
- Humans
- Meat Products -- microbiology
- Microbial Sensitivity Tests
- Poultry Products -- microbiology
- Salmonella enteritidis -- classification
- Serotyping
- United States
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Publication Type: Journal Article
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