APA

Prigent S. V. E., Gruppen H., Visser A. J. W. G., Van Koningsveld G. A., De Jong G. A. H. & Voragen A. G. J. (20031021). Effects of non-covalent interactions with 5-O-caffeoylquinic acid (chlorogenic acid) on the heat denaturation and solubility of globular proteins. : Journal of agricultural and food chemistry.

Chicago

Prigent Stéphanie V E, Gruppen Harry, Visser Antonie J W G, Van Koningsveld Gerrit A, De Jong Govardus A H and Voragen Alfons G J. 20031021. Effects of non-covalent interactions with 5-O-caffeoylquinic acid (chlorogenic acid) on the heat denaturation and solubility of globular proteins. : Journal of agricultural and food chemistry.

Harvard

Prigent S. V. E., Gruppen H., Visser A. J. W. G., Van Koningsveld G. A., De Jong G. A. H. and Voragen A. G. J. (20031021). Effects of non-covalent interactions with 5-O-caffeoylquinic acid (chlorogenic acid) on the heat denaturation and solubility of globular proteins. : Journal of agricultural and food chemistry.

MLA

Prigent Stéphanie V E, Gruppen Harry, Visser Antonie J W G, Van Koningsveld Gerrit A, De Jong Govardus A H and Voragen Alfons G J. Effects of non-covalent interactions with 5-O-caffeoylquinic acid (chlorogenic acid) on the heat denaturation and solubility of globular proteins. : Journal of agricultural and food chemistry. 20031021.