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	1.	Influence of geographical origin and botanical species on the content of extractives in American, French, and East European oak woods. [electronic resource] by Prida, Andrei Puech, Jean-Louis Producer: 20061201 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	New Approach for Differentiating Sessile and Pedunculate Oak: Development of a LC-HRMS Method To Quantitate Triterpenoids in Wood. [electronic resource] by Marchal, Axel Prida, Andréi Dubourdieu, Denis Producer: 20160826 In: Journal of agricultural and food chemistry vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Role of glycoconjugates of 3-methyl-4-hydroxyoctanoic acid in the evolution of oak lactone in wine during oak maturation. [electronic resource] by Wilkinson, Kerry L Prida, Andrei Hayasaka, Yoji Producer: 20140121 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Identification of Dialkylpyrazines Off-Flavors in Oak Wood. [electronic resource] by Shinkaruk, Svitlana Floch, Morgan Prida, Andréi Darriet, Philippe Pons, Alexandre Producer: 20191028 In: Journal of agricultural and food chemistry vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Dry vs soaked wood: modulating the volatile extractible fraction of oak wood by heat treatments. [electronic resource] by Duval, Charlie J Sok, Nicolas Laroche, Jérémy Gourrat, Karine Prida, Andréi Lequin, Sonia Chassagne, David Gougeon, Régis D Producer: 20130618 In: Food chemistry vol. 138 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)