APA

Prestes R. C., Silva L. B., Torri A. M. P., Kubota E. H., Rosa C. S., Roman S. S., Kempka A. P. & Demiate I. M. (20150703). Sensory and physicochemical evaluation of low-fat chicken mortadella with added native and modified starches. : Journal of food science and technology.

Chicago

Prestes R C, Silva L B, Torri A M P, Kubota E H, Rosa C S, Roman S S, Kempka A P and Demiate I M. 20150703. Sensory and physicochemical evaluation of low-fat chicken mortadella with added native and modified starches. : Journal of food science and technology.

Harvard

Prestes R. C., Silva L. B., Torri A. M. P., Kubota E. H., Rosa C. S., Roman S. S., Kempka A. P. and Demiate I. M. (20150703). Sensory and physicochemical evaluation of low-fat chicken mortadella with added native and modified starches. : Journal of food science and technology.

MLA

Prestes R C, Silva L B, Torri A M P, Kubota E H, Rosa C S, Roman S S, Kempka A P and Demiate I M. Sensory and physicochemical evaluation of low-fat chicken mortadella with added native and modified starches. : Journal of food science and technology. 20150703.