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	1.	Physicochemical characteristics of phytonutrient retained red palm olein and butter-fat blends and its utilization for formulating chocolate spread. [electronic resource] by Prasanth Kumar, P K Jeyarani, T Gopala Krishna, A G Publication details: Journal of food science and technology Jul 2016 In: Journal of food science and technology vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Preparation of food supplements from oilseed cakes. [electronic resource] by Sunil, L Appaiah, Prakruthi Prasanth Kumar, P K Gopala Krishna, A G Producer: 20150420 In: Journal of food science and technology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Stability of oryzanol fortified biscuits on storage. [electronic resource] by Prasanth Kumar, P K Sai Manohar, R Indiramma, A R Gopala Krishna, A G Producer: 20141020 In: Journal of food science and technology vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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