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	1.	Purification and characterization of peroxidase from sprouted green gram (Vigna radiata) roots and removal of phenol and p-chlorophenol by immobilized peroxidase. [electronic resource] by Basha, Shaik Akbar Prasada Rao, Ummiti Js Producer: 20171215 In: Journal of the science of food and agriculture vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Protein glycation and aggregation inhibitory potency of biomolecules from black gram milled by-product. [electronic resource] by Girish, Talakatta K Prasada Rao, Ummiti Js Producer: 20170508 In: Journal of the science of food and agriculture vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Evaluation of [electronic resource] by Kumar, R Sunil Narasingappa, Ramesh Balenahalli Joshi, Chandrashekar G Girish, Talakatta K Prasada Rao, Ummiti Js Danagoudar, Ananda Publication details: Journal of pharmacy & bioallied sciences In: Journal of pharmacy & bioallied sciences vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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