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	1.	Enzymatic hydrolysis: a method in alleviating legume allergenicity. [electronic resource] by Kasera, Ramkrashan Singh, A B Lavasa, S Prasad, Komarla Nagendra Arora, Naveen Producer: 20151201 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of thermal processing and γ-irradiation on allergenicity of legume proteins. [electronic resource] by Kasera, Ramkrashan Singh, Anand B Kumar, Raj Lavasa, Shakuntala Prasad, Komarla Nagendra Arora, Naveen Producer: 20130306 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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