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Results of search for 'au:"Prapulla, S G"'
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Authors
Chand, N
Chowdary, G V
Divakar, S
Divyashri, G
Divyashri, Gangaraju
Ghildyal, N P
Hari Krishna, S
Jacob, Z
Jaleel, S A
Kalyani, A
Karanth, N G
Krishna, G
Krishna, Gokul
Kumar, M A
Lonsane, B K
Mabel, M J
Mahadevaiah, M
Prapulla, S G
Ramesh, M N
Sangeetha, P T
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Topics
Animals
Cecum
Culture Media
Enzyme Stability
Enzymes, Immobilized
Fermentation
Food Additives
Food Handling
Food Preservation
Fructose
Hexosyltransferases
Hot Temperature
Hydrogen-Ion Concentration
Lipase
Male
Oligosaccharides
Oxidative Stress
Time Factors
chemistry
metabolism
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Languages
English
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Your search returned 13 results.
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1.
Synthesis of ethyl isovalerate using Rhizomucor miehei lipase: optimization.
[electronic resource]
by
Chowdary, G V
Prapulla, S G
Producer:
20030728
In:
Prikladnaia biokhimiia i mikrobiologiia
vol. 39
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2.
A Combination Supplement of Fructo- and Xylo-Oligosaccharides Significantly Abrogates Oxidative Impairments and Neurotoxicity in Maternal/Fetal Milieu Following Gestational Exposure to Acrylamide in Rat.
[electronic resource]
by
Krishna, Gokul
Divyashri, Gangaraju
Prapulla, S G
Producer:
20160719
In:
Neurochemical research
vol. 40
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3.
Probiotic attributes, antioxidant, anti-inflammatory and neuromodulatory effects of Enterococcus faecium CFR 3003: in vitro and in vivo evidence.
[electronic resource]
by
Divyashri, G
Krishna, G
Prapulla, S G
Producer:
20160419
In:
Journal of medical microbiology
vol. 64
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4.
Draft Genome Sequence of Lactobacillus plantarum Kanjika 2007, Isolated from Kanjika, a South Indian Traditional Food.
[electronic resource]
by
Divyashri, G
Rajagopal, K
Prapulla, S G
Publication details:
Genome announcements
Nov 2016
In:
Genome announcements
vol. 4
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5.
Study on the production of 6-pentyl-alpha-pyrone using two methods of fermentation.
[electronic resource]
by
Kalyani, A
Prapulla, S G
Karanth, N G
Producer:
20001103
In:
Applied microbiology and biotechnology
vol. 53
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6.
Microbial production of oligosaccharides: a review.
[electronic resource]
by
Prapulla, S G
Subhaprada, V
Karanth, N G
Producer:
20030821
In:
Advances in applied microbiology
vol. 47
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7.
Production of fructosyl transferase by Aspergillus oryzae CFR 202 in solid-state fermentation using agricultural by-products.
[electronic resource]
by
Sangeetha, P T
Ramesh, M N
Prapulla, S G
Producer:
20050315
In:
Applied microbiology and biotechnology
vol. 65
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8.
Thermal processing of foods, a retrospective, Part II: On-line methods for ensuring commercial sterility.
[electronic resource]
by
Ramesh, M N
Kumar, M A
Prapulla, S G
Mahadevaiah, M
Producer:
19971023
In:
Advances in applied microbiology
vol. 44
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9.
Thermal processing of foods, a retrospective, Part I: Uncertainties in thermal processing and statistical analysis.
[electronic resource]
by
Ramesh, M N
Prapulla, S G
Kumar, M A
Mahadevaiah, M
Producer:
19971023
In:
Advances in applied microbiology
vol. 44
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10.
Enzymatic synthesis of isoamyl acetate using immobilized lipase from Rhizomucor miehei.
[electronic resource]
by
Hari Krishna, S
Divakar, S
Prapulla, S G
Karanth, N G
Producer:
20010906
In:
Journal of biotechnology
vol. 87
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11.
Maximization of lipid production by Rhodotorula gracilis CFR-1 using response surface methodology.
[electronic resource]
by
Prapulla, S G
Jacob, Z
Chand, N
Rajalakshmi, D
Karanth, N G
Producer:
20100610
In:
Biotechnology and bioengineering
vol. 40
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12.
Physicochemical characterization of fructooligosaccharides and evaluation of their suitability as a potential sweetener for diabetics.
[electronic resource]
by
Mabel, M J
Sangeetha, P T
Platel, Kalpana
Srinivasan, K
Prapulla, S G
Producer:
20080424
In:
Carbohydrate research
vol. 343
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13.
Cultural stability of Streptomyces fradiae in the production of xylose isomerase: studies in shake flasks.
[electronic resource]
by
Thakur, M S
Prapulla, S G
Jaleel, S A
Prasad, M S
Ghildyal, N P
Lonsane, B K
Producer:
19880531
In:
Folia microbiologica
vol. 33
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