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	1.	The challenges for global harmonisation of food safety norms and regulations: issues for India. [electronic resource] by Prakash, Jamuna Producer: 20150112 In: Journal of the science of food and agriculture vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Antioxidant components and properties of dry heat treated clove in different extraction solvents. [electronic resource] by Nikousaleh, Azadeh Prakash, Jamuna Producer: 20160714 In: Journal of food science and technology vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Nutritional quality of microwave-cooked and pressure-cooked legumes. [electronic resource] by Khatoon, Naveeda Prakash, Jamuna Producer: 20050613 In: International journal of food sciences and nutrition vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Nutritional properties of green gram germinated in mineral fortified soak water: II. Effect of cooking on total and bioaccessible nutrients and bioactive components. [electronic resource] by Oghbaei, Morteza Prakash, Jamuna Publication details: Journal of food science and technology Mar 2017 In: Journal of food science and technology vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Nutritional properties of green gram germinated in mineral fortified soak water: I. Effect of dehulling on total and bioaccessible nutrients and bioactive components. [electronic resource] by Oghbaei, Morteza Prakash, Jamuna Publication details: Journal of food science and technology Mar 2017 In: Journal of food science and technology vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Studies on Indian green leafy vegetables for their antioxidant activity. [electronic resource] by Gupta, Sheetal Prakash, Jamuna Producer: 20090505 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Bioaccessible nutrients and bioactive components from fortified products prepared using finger millet (Eleusine coracana). [electronic resource] by Oghbaei, Morteza Prakash, Jamuna Producer: 20121221 In: Journal of the science of food and agriculture vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Effect of compositional alteration of food matrices and processing on availability of selected nutrients and bioactive components in rice products. [electronic resource] by Oghbaei, Morteza Prakash, Jamuna Producer: 20111104 In: International journal of food sciences and nutrition vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Evaluation of nutritional composition and antioxidant activity of Borage (Echium amoenum) and Valerian (Valerian officinalis). [electronic resource] by Adel Pilerood, Shirin Prakash, Jamuna Producer: 20140507 In: Journal of food science and technology vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	In vitro bioavailability of iron and sensory qualities of iron-fortified wheat biscuits. [electronic resource] by Govindaraj, Thara KrishnaRau, Leelavathi Prakash, Jamuna Producer: 20080122 In: Food and nutrition bulletin vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Nutritional status of cancer patients given different treatment modalities. [electronic resource] by Usharani, K Roy, R K Prakash, Jamuna Producer: 20050324 In: International journal of food sciences and nutrition vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Dietary adequacy of Indian children residing in an urban slum--analysis of proximal and distal determinants. [electronic resource] by Kulsum, Asma A, Jyothi Lakshmi Prakash, Jamuna Producer: 20111219 In: Ecology of food and nutrition vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Comparative analysis of influence of promoters and inhibitors on in vitro available iron using two methods. [electronic resource] by Jyothi Lakshmi, A Gupta, Sheetal Prakash, Jamuna Producer: 20070723 In: International journal of food sciences and nutrition vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Influence of phytin phosphorous and dietary fibre on in vitro iron and calcium bioavailability from rice flakes. [electronic resource] by Suma, R C Sheetal, Gupta Jyothi, Lakshmi A Prakash, Jamuna Producer: 20080813 In: International journal of food sciences and nutrition vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Retention of nutrients in green leafy vegetables on dehydration. [electronic resource] by Gupta, Sheetal Gowri, B S Lakshmi, A Jyothi Prakash, Jamuna Producer: 20140115 In: Journal of food science and technology vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)