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	1.	Dysphagia in acute stroke. [electronic resource] by Prakash, D Producer: 19880120 In: British medical journal (Clinical research ed.) vol. 295 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effects of m-Cl-peroxy benzoic acid on glycolysis in Saccharomyces cerevisiae. [electronic resource] by Prakash, D Holzer, H Producer: 19860411 In: Archives of microbiology vol. 143 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Synergistic role of hydroxyapatite nanoparticles and pulsed electromagnetic field therapy to prevent bone loss in rats following exposure to simulated microgravity. [electronic resource] by Prakash, D Behari, J Producer: 20091209 In: International journal of nanomedicine vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Protein content and amino acid profile of some wild leguminous seeds. [electronic resource] by Prakash, D Misra, P S Producer: 19890417 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Studies on some constituents of plasma in asthma. [electronic resource] by Gupta, J D Prakash, D Producer: 19881103 In: The Indian journal of chest diseases & allied sciences vol. 30 Availability: No items available. Save to lists Add to cart (remove)
	6.	Effect of ozone on ATP, cytosolic enzymes and permeability of Saccharomyces cerevisiae. [electronic resource] by Hinze, H Prakash, D Holzer, H Producer: 19870626 In: Archives of microbiology vol. 147 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Composition and variation in vitamin C, carotenoids, protein, nitrate and oxalate contents in Celosia leaves. [electronic resource] by Prakash, D Nath, P Pal, M Producer: 19951005 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Does the lumbar spine need to be supported to stabilize the pelvis during total hip arthroplasty in the lateral position? [electronic resource] by Prakash, D King, R Hayes, C Producer: 20020523 In: The Journal of arthroplasty vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Iron-catalyzed wet air oxidation of biomethanated distillery wastewater for enhanced biogas recovery. [electronic resource] by Bhoite, Ganesh M Vaidya, Prakash D Producer: 20181105 In: Journal of environmental management vol. 226 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Magnification error of digital x rays on the computer screen. [electronic resource] by Ranjitkar, S Prakash, D Prakash, R Producer: 20160324 In: Nepal Medical College journal : NMCJ vol. 16 Availability: No items available. Save to lists Add to cart (remove)
	11.	Wet air oxidation of cresylic spent caustic - A model compound study over graphene oxide (GO) and ruthenium/GO catalysts. [electronic resource] by Barge, Aditti S Vaidya, Prakash D Producer: 20181026 In: Journal of environmental management vol. 212 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Introduction into the NHS of magnetic sphincter augmentation: an innovative surgical therapy for reflux - results and challenges. [electronic resource] by Prakash, D Campbell, B Wajed, S Producer: 20180409 In: Annals of the Royal College of Surgeons of England vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Biochemical contents, their variation and changes in free amino acids during seed germination in Terminalia arjuna. [electronic resource] by Srivastava, N Prakash, D Behl, H M Producer: 19970714 In: International journal of food sciences and nutrition vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Some nutritional properties of the seeds of three Mucuna species. [electronic resource] by Prakash, D Niranjan, A Tewari, S K Producer: 20010329 In: International journal of food sciences and nutrition vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Effect of nanohypericum (Hypericum perforatum gold nanoparticles) treatment on restraint stressinduced behavioral and biochemical alteration in male albino mice. [electronic resource] by Prakash, D Jaya Arulkumar, S Sabesan, M Producer: 20110714 In: Pharmacognosy research vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Aneurysmal Bone Cyst Of Pubic Ramus: A Rare Entity. [electronic resource] by Rao, Ashith Samant, Prakash D Varshneya, Ankit Producer: 20160614 In: Journal of orthopaedic case reports vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Haematoxylin for the estimation of trace amounts of iron. [electronic resource] by Chandra, S Sahgal, R K Prakash, D Producer: 19750918 In: Laboratory practice vol. 26 Availability: No items available. Save to lists Add to cart (remove)
	18.	Use of corticosteroids in bacterial meningitis. [electronic resource] by Gulati, S Prakash, D Marwaha, R K Producer: 19920129 In: Indian pediatrics vol. 28 Availability: No items available. Save to lists Add to cart (remove)
	19.	Plasmid-encoded degradation of p-nitrophenol by Pseudomonas cepacia. [electronic resource] by Prakash, D Chauhan, A Jain, R K Producer: 19960830 In: Biochemical and biophysical research communications vol. 224 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Vitamin C in leaves and seed oil composition of the Amaranthus species. [electronic resource] by Prakash, D Joshi, B D Pal, M Producer: 19950518 In: International journal of food sciences and nutrition vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 128 results.