APA

Rama Rao S., Paul S. S., Raju M., Prakash B. & Srilatha T. (20190403). Effect of incremental levels of dietary total sulfur amino acids on performance of white leghorn laying hens fed diets containing guar (Cyamopsis tetragonoloba) meal. : Journal of the science of food and agriculture.

Chicago

Rama Rao Savaram, Paul Shyam S, Raju Mantena, Prakash Bhukiya and Srilatha Thota. 20190403. Effect of incremental levels of dietary total sulfur amino acids on performance of white leghorn laying hens fed diets containing guar (Cyamopsis tetragonoloba) meal. : Journal of the science of food and agriculture.

Harvard

Rama Rao S., Paul S. S., Raju M., Prakash B. and Srilatha T. (20190403). Effect of incremental levels of dietary total sulfur amino acids on performance of white leghorn laying hens fed diets containing guar (Cyamopsis tetragonoloba) meal. : Journal of the science of food and agriculture.

MLA

Rama Rao Savaram, Paul Shyam S, Raju Mantena, Prakash Bhukiya and Srilatha Thota. Effect of incremental levels of dietary total sulfur amino acids on performance of white leghorn laying hens fed diets containing guar (Cyamopsis tetragonoloba) meal. : Journal of the science of food and agriculture. 20190403.