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	1.	Isolation and identification by high resolution liquid chromatography tandem mass spectrometry of novel peptides with multifunctional lipid-lowering capacity. [electronic resource] by Prados, Isabel M Marina, M Luisa García, M Concepción Producer: 20191011 In: Food research international (Ottawa, Ont.) vol. 111 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Identification and quantification of ethyl carbamate occurring in urea complexation processes commonly utilized for polyunsaturated fatty acid concentration. [electronic resource] by Vázquez, Luis Prados, Isabel M Reglero, Guillermo Torres, Carlos F Producer: 20170503 In: Food chemistry vol. 229 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Identification of Peptides Potentially Responsible for [electronic resource] by Prados, Isabel M Orellana, J M Marina, M Luisa García, M Concepción Producer: 20201110 In: Journal of agricultural and food chemistry vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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