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	1.	Phenolic antioxidants of foxtail and little millet cultivars and their inhibitory effects on α-amylase and α-glucosidase activities. [electronic resource] by Pradeep, P M Sreerama, Yadahally N Producer: 20180830 In: Food chemistry vol. 247 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Impact of processing on the phenolic profiles of small millets: evaluation of their antioxidant and enzyme inhibitory properties associated with hyperglycemia. [electronic resource] by Pradeep, P M Sreerama, Yadahally N Producer: 20150528 In: Food chemistry vol. 169 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Formulation and nutritional evaluation of multigrain ready-to-eat snack mix from minor cereals. [electronic resource] by Pradeep, P M Dharmaraj, Usha Sathyendra Rao, B V Senthil, Amudha Vijayalakshmi, N S Malleshi, N G Singh, Vasudeva Producer: 20141205 In: Journal of food science and technology vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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