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	1.	Extractability and characteristics of proteins deriving from wheat DDGS. [electronic resource] by Chatzifragkou, Afroditi Prabhakumari, Parvathy Chandran Kosik, Ondrej Lovegrove, Alison Shewry, Peter R Charalampopoulos, Dimitrios Producer: 20160901 In: Food chemistry vol. 198 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Changes in the arabinoxylan fraction of wheat grain during alcohol production. [electronic resource] by Kosik, Ondrej Powers, Stephen J Chatzifragkou, Afroditi Prabhakumari, Parvathy Chandran Charalampopoulos, Dimitris Hess, Linde Brosnan, James Shewry, Peter R Lovegrove, Alison Producer: 20170309 In: Food chemistry vol. 221 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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