Impact of cleaning and disinfection procedures on microbial ecology and Salmonella antimicrobial resistance in a pig slaughterhouse. [electronic resource]

By: Contributor(s): Producer: 20201030Description: 12947 p. digitalISSN:
  • 2045-2322
Subject(s): Online resources: In: Scientific reports vol. 9
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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