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	1.	Isolation and identification of some major peptides in the ethanol-soluble fraction of the pH 4.6-soluble extract from Manchego cheese. [electronic resource] by Poveda, Justa M Cabezas, Lourdes Geary, Sinéad McSweeney, Paul Lh Producer: 20060518 In: The Journal of dairy research vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Phenotypic and genotypic characterization of lactobacilli isolated from Spanish goat cheeses. [electronic resource] by Sánchez, Isabel Seseña, Susana Poveda, Justa M Cabezas, Lourdes Palop, Llanos Producer: 20051004 In: International journal of food microbiology vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Genetic diversity, dynamics, and activity of Lactobacillus community involved in traditional processing of artisanal Manchego cheese. [electronic resource] by Sánchez, Isabel Seseña, Susana Poveda, Justa M Cabezas, Lourdes Palop, Llanos Producer: 20060504 In: International journal of food microbiology vol. 107 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Genotypic and technological characterization of Leuconostoc isolates to be used as adjunct starters in Manchego cheese manufacture. [electronic resource] by Nieto-Arribas, Pedro Seseña, Susana Poveda, Justa M Palop, Llanos Cabezas, Lourdes Producer: 20100114 In: Food microbiology vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Enterococcus populations in artisanal Manchego cheese: biodiversity, technological and safety aspects. [electronic resource] by Nieto-Arribas, Pedro Seseña, Susana Poveda, Justa M Chicón, Rosa Cabezas, Lourdes Palop, Llanos Producer: 20110825 In: Food microbiology vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)