A natural variant of Bacillus licheniformis alpha-amylase isolated from flour mill wastewaters sheds light on the origin of high thermostability. [electronic resource]

By: Contributor(s): Producer: 20050712Description: 24-32 p. digitalISSN:
  • 1364-5072
Subject(s): Online resources: In: Journal of applied microbiology vol. 98
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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