GC-MS analysis of D-pinitol in carob: Syrup and fruit (flesh and seed). [electronic resource]

By: Contributor(s): Producer: 20190520Description: 60-64 p. digitalISSN:
  • 1873-376X
Subject(s): Online resources: In: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences vol. 1116
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Publication Type: Journal Article

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