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	1.	Practical considerations for the interpretation of microbial testing results based on small numbers of samples. [electronic resource] by Hoelzer, Karin Pouillot, Régis Producer: 20140606 In: Foodborne pathogens and disease vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Predictive microbiology models vs. modeling microbial growth within Listeria monocytogenes risk assessment: what parameters matter and why. [electronic resource] by Pouillot, Régis Lubran, Meryl B Producer: 20110823 In: Food microbiology vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Evaluating variability and uncertainty separately in microbial quantitative risk assessment using two R packages. [electronic resource] by Pouillot, Régis Delignette-Muller, Marie Laure Producer: 20101208 In: International journal of food microbiology vol. 142 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Listeria monocytogenes growth dynamics on produce: a review of the available data for predictive modeling. [electronic resource] by Hoelzer, Karin Pouillot, Régis Dennis, Sherri Producer: 20121107 In: Foodborne pathogens and disease vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	A deterministic and stochastic simulation model for intra-herd paratuberculosis transmission. [electronic resource] by Pouillot, Régis Dufour, Barbara Durand, Benoît Producer: 20040930 In: Veterinary research vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Animal models of listeriosis: a comparative review of the current state of the art and lessons learned. [electronic resource] by Hoelzer, Karin Pouillot, Régis Dennis, Sherri Producer: 20140602 In: Veterinary research vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	A cost/benefit study of paratuberculosis certification in French cattle herds. [electronic resource] by Dufour, Barbara Pouillot, Régis Durand, Benoît Producer: 20040930 In: Veterinary research vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Modeling number of bacteria per food unit in comparison to bacterial concentration in quantitative risk assessment: impact on risk estimates. [electronic resource] by Pouillot, Régis Chen, Yuhuan Hoelzer, Karin Producer: 20150817 In: Food microbiology vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	"TAGS", a program for the evaluation of test accuracy in the absence of a gold standard. [electronic resource] by Pouillot, Régis Gerbier, Guillaume Gardner, Ian A Producer: 20020314 In: Preventive veterinary medicine vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Stochastically modeling Listeria monocytogenes growth in farm tank milk. [electronic resource] by Albert, Isabelle Pouillot, Régis Denis, Jean-Baptiste Producer: 20060222 In: Risk analysis : an official publication of the Society for Risk Analysis vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Estimation of uncertainty and variability in bacterial growth using Bayesian inference. Application to Listeria monocytogenes. [electronic resource] by Pouillot, Régis Albert, Isabelle Cornu, Marie Denis, Jean Baptiste Producer: 20030325 In: International journal of food microbiology vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Listeria monocytogenes dose response revisited--incorporating adjustments for variability in strain virulence and host susceptibility. [electronic resource] by Pouillot, Régis Hoelzer, Karin Chen, Yuhuan Dennis, Sherri B Producer: 20151117 In: Risk analysis : an official publication of the Society for Risk Analysis vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Changing US Population Demographics: What Does This Mean for Listeriosis Incidence and Exposure? [electronic resource] by Pohl, Aurelie M Pouillot, Régis Van Doren, Jane M Producer: 20180514 In: Foodborne pathogens and disease vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	A quantitative risk assessment of waterborne cryptosporidiosis in France using second-order Monte Carlo simulation. [electronic resource] by Pouillot, Régis Beaudeau, Pascal Denis, Jean-Baptiste Derouin, Francis Producer: 20040423 In: Risk analysis : an official publication of the Society for Risk Analysis vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Salmonella Survival Kinetics on Pecans, Hazelnuts, and Pine Nuts at Various Water Activities and Temperatures. [electronic resource] by Farakos, Sofia M Santillana Pouillot, Régis Keller, Susanne E Producer: 20190603 In: Journal of food protection vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Estimating parametric distributions of storage time and temperature of ready-to-eat foods for U.S. households. [electronic resource] by Pouillot, Régis Lubran, Meryl B Cates, Sheryl C Dennis, Sherri Producer: 20100330 In: Journal of food protection vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Variable epidemic histories of hepatitis C virus genotype 2 infection in West Africa and Cameroon. [electronic resource] by Pouillot, Régis Lachenal, Guillaume Pybus, Oliver G Rousset, Dominique Njouom, Richard Producer: 20081118 In: Infection, genetics and evolution : journal of molecular epidemiology and evolutionary genetics in infectious diseases vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Update on dietary intake of perchlorate and iodine from U.S. food and drug administration's total diet study: 2008-2012. [electronic resource] by Abt, Eileen Spungen, Judith Pouillot, Régis Gamalo-Siebers, Margaret Wirtz, Mark Producer: 20180507 In: Journal of exposure science & environmental epidemiology vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	A Mathematical Model for Pathogen Cross-Contamination Dynamics during the Postharvest Processing of Leafy Greens. [electronic resource] by Mokhtari, Amir Oryang, David Chen, Yuhuan Pouillot, Regis Van Doren, Jane Producer: 20180829 In: Risk analysis : an official publication of the Society for Risk Analysis vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Quantitative risk assessment of Listeria monocytogenes in French cold-smoked salmon: II. Risk characterization. [electronic resource] by Pouillot, Régis Goulet, Véronique Delignette-Muller, Marie Laure Mahé, Aurélie Cornu, Marie Producer: 20090805 In: Risk analysis : an official publication of the Society for Risk Analysis vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 74 results.