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	1.	Isolation and characterization of patatin isoforms. [electronic resource] by Pots, A M Gruppen, H Hessing, M van Boekel, M A Voragen, A G Producer: 20000118 In: Journal of agricultural and food chemistry vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Heat-induced conformational changes of patatin, the major potato tuber protein. [electronic resource] by Pots, A M de Jongh, H H Gruppen, H Hamer, R J Voragen, A G Producer: 19980423 In: European journal of biochemistry vol. 252 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Thermal aggregation of patatin studied in situ. [electronic resource] by Pots, A M ten Grotenhuis, E Gruppen, H Voragen, A G de Kruif, K G Producer: 20000118 In: Journal of agricultural and food chemistry vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Kinetic modeling of the thermal aggregation of patatin. [electronic resource] by Pots, A M Gruppen, H de Jongh, H H van Boekel, M A Walstra, P Voragen, A G Producer: 20000118 In: Journal of agricultural and food chemistry vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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