Your search returned 4 results.

Results
	1.	Antioxidant activity of wines determined by a polarographic assay based on hydrogen peroxide scavenge. [electronic resource] by Gorjanović, Stanislava Z Novaković, Miroslav M Potkonjak, Nebojsa I Suznjević, Desanka Z Producer: 20100726 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Transition from Low to High Iodide and Iodine Concentration States in the Briggs-Rauscher Reaction: Evidence on Crazy Clock Behavior. [electronic resource] by Pagnacco, Maja C Maksimović, Jelena P Potkonjak, Nebojša I Božić, Bojan Đ Horváth, Attila K Producer: 20180305 In: The journal of physical chemistry. A vol. 122 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Application of a novel antioxidative assay in beer analysis and brewing process monitoring. [electronic resource] by Gorjanović, Stanislava Z Novaković, Miroslav M Potkonjak, Nebojsa I Leskosek-Cukalović, Ida Suznjević, Desanka Z Producer: 20100325 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Antioxidant activity of propolis extracts from Serbia: a polarographic approach. [electronic resource] by Potkonjak, Nebojša I Veselinović, Dragan S Novaković, Miroslav M Gorjanović, Stanislava Ž Pezo, Lato L Sužnjević, Desanka Ž Producer: 20130306 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)