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	1.	The nutritive value of institution diets. [electronic resource] by POTGIETER, M Producer: 20040930 In: Connecticut state medical journal vol. 14 Availability: No items available. Save to lists Add to cart (remove)
	2.	Some aspects of facial nerve paralysis. I. Introduction, aetiology, applied anatomy and topognosis, and degree of paralysis. [electronic resource] by Potgieter, M G Producer: 19730403 In: South African medical journal = Suid-Afrikaanse tydskrif vir geneeskunde vol. 47 Availability: No items available. Save to lists Add to cart (remove)
	3.	Some aspects of facial nerve paralysis. 3. Complications, prognosis and management. [electronic resource] by Potgieter, M G Producer: 19730405 In: South African medical journal = Suid-Afrikaanse tydskrif vir geneeskunde vol. 47 Availability: No items available. Save to lists Add to cart (remove)
	4.	The role of the doctor in the evaluation of children with learning problems in a developing country. [electronic resource] by Potgieter, M D Producer: 19830107 In: South African medical journal = Suid-Afrikaanse tydskrif vir geneeskunde vol. 62 Availability: No items available. Save to lists Add to cart (remove)
	5.	[Mother-child relations]. [electronic resource] by Potgieter, M J Producer: 19791026 In: Curationis vol. 2 Availability: No items available. Save to lists Add to cart (remove)
	6.	Some aspects of facial nerve paralysis. II. Electrical tests and the submaxillary salivary test. [electronic resource] by Potgieter, M G Producer: 19730502 In: South African medical journal = Suid-Afrikaanse tydskrif vir geneeskunde vol. 47 Availability: No items available. Save to lists Add to cart (remove)
	7.	Nutritional value of patient selected versus nonselected menus. [electronic resource] by WAKEFIELD, L POTGIETER, M Producer: 20000701 In: Hospitals vol. 32 Availability: No items available. Save to lists Add to cart (remove)
	8.	Effect of salt on ascorbic acid in cabbage during cooking. [electronic resource] by POTGIETER, M WALKER, G R Producer: 20020501 In: Journal of the American Dietetic Association vol. 32 Availability: No items available. Save to lists Add to cart (remove)
	9.	The effect of certain prefreezing treatments on the quality of eight varieties of cultivated highbush blueberries. [electronic resource] by GREENWOOD, M L POTGIETER, M Producer: 20040215 In: Food research vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Food habits of children. [electronic resource] by POTGIETER, M MORSE, E H Producer: 20030501 In: Journal of the American Dietetic Association vol. 31 Availability: No items available. Save to lists Add to cart (remove)
	11.	Influence of cooking method on ascorbic acid and thiamine contents of four varieties of kale (Brassica oleracea v. acephala). [electronic resource] by POTGIETER, M GREENWOOD, M L Producer: 20040930 In: Food research vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Teaching nutrition to children by means of a diet survey. [electronic resource] by GARDE, R P POTGIETER, M Producer: 20040215 In: Public health nursing vol. 44 Availability: No items available. Save to lists Add to cart (remove)
	13.	Ethnobotanical survey of medicinal plants used by Bapedi healers to treat diabetes mellitus in the Limpopo Province, South Africa. [electronic resource] by Semenya, S Potgieter, M Erasmus, L Producer: 20120810 In: Journal of ethnopharmacology vol. 141 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Medicinal plants cultivated in Bapedi traditional healers homegardens, Limpopo Province, South Africa. [electronic resource] by Semenya, S S Potgieter, M J Producer: 20150629 In: African journal of traditional, complementary, and alternative medicines : AJTCAM vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Sexually transmitted infections and their diagnoses: Bapedi experience. [electronic resource] by Semenya, S S Potgieter, M J Producer: 20150413 In: African health sciences vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Hypothyroidism and hypercalcaemia. Report of a cretin showing manifestations of idiopathic infantile hypercalcaemia. [electronic resource] by Pretorius, P J Potgieter, M de J Producer: 19710927 In: South African medical journal = Suid-Afrikaanse tydskrif vir geneeskunde vol. 45 Availability: No items available. Save to lists Add to cart (remove)
	17.	Published vs. analyzed values for ascorbic acid. [electronic resource] by MORSE, E H POTGIETER, M WALKER, G R Producer: 20000701 In: Journal of the American Dietetic Association vol. 34 Availability: No items available. Save to lists Add to cart (remove)
	18.	Ascorbic acid utilization by women; response of blood serum and white blood cells to increasing levels of intake. [electronic resource] by MORSE, E H POTGIETER, M WALKER, G R Producer: 20030501 In: The Journal of nutrition vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	A study of the eating habits and the nutritional adequacy of the diets of thirty-three women in a state training school for mental defectives. [electronic resource] by POTGIETER, M MORSE, E H WALKER, G R Producer: 20030501 In: American journal of mental deficiency vol. 60 Availability: No items available. Save to lists Add to cart (remove)
	20.	Ascorbic acid utilization by women: response of serum level and night urinary excretion to increasing levels of intake. [electronic resource] by POTGIETER, M MORSE, E H WALKER, G R Producer: 20030501 In: The Journal of nutrition vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 39 results.