Normal view MARC view ISBD view

Single-cell isolation using a DVD optical pickup. [electronic resource]

By:

Kasukurti, A

Contributor(s):

Producer: 20111014Description: 10377-86 p. digitalISSN:

1094-4087

Subject(s):

Online resources:

Available from publisher's website

In: Optics express vol. 19

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

No physical items for this record

Publication Type: Journal Article; Research Support, N.I.H., Extramural

There are no comments on this title.

to post a comment.

Back to results

1 Chromatographic separation of PTAD-derivatized 25-hydroxyvitamin D3 and its C-3 epimer from human serum and murine skin.
by Teegarden, Matthew D
2 Uptake and metabolism of β-apo-8'-carotenal, β-apo-10'-carotenal, and β-apo-13-carotenone in Caco-2 cells.
by Durojaye, Boluwatiwi O
3 Design and selection of soy breads used for evaluating isoflavone bioavailability in clinical trials.
by Ahn-Jarvis, Jennifer H
4 Impact of food matrix on isoflavone metabolism and cardiovascular biomarkers in adults with hypercholesterolemia.
by Ahn-Jarvis, Jennifer
5 Efficacy comparison of lyophilised black raspberries and combination of celecoxib and PBIT in prevention of carcinogen-induced oesophageal cancer in rats.
by Shi, Ni
6 Optimization of extraction methods for quantification of microcystin-LR and microcystin-RR in fish, vegetable, and soil matrices using UPLC-MS/MS.
by Manubolu, Manjunath
7 Xanthones in mangosteen juice are absorbed and partially conjugated by healthy adults.
by Chitchumroonchokchai, Chureeporn
8 The human enzyme that converts dietary provitamin A carotenoids to vitamin A is a dioxygenase.
by dela Seña, Carlo
9 Substrate specificity of purified recombinant human β-carotene 15,15'-oxygenase (BCO1).
by dela Seña, Carlo
10 Black raspberry components inhibit proliferation, induce apoptosis, and modulate gene expression in rat esophageal epithelial cells.
by Zikri, Nancy N
11 Characterization of black raspberry functional food products for cancer prevention human clinical trials.
by Gu, Junnan
12 High-Pressure Processing of Broccoli Sprouts: Influence on Bioactivation of Glucosinolates to Isothiocyanates.
by Westphal, Anna
13 Isothiocyanate metabolism, distribution, and interconversion in mice following consumption of thermally processed broccoli sprouts or purified sulforaphane.
by Bricker, Gregory V
14 Determination of carotenoids, total phenolic content, and antioxidant activity of Arazá (Eugenia stipitata McVaugh), an Amazonian fruit.
by Garzón, G Astrid
15 Inhibition of bladder cancer by broccoli isothiocyanates sulforaphane and erucin: characterization, metabolism, and interconversion.
by Abbaoui, Besma
16 Dietary Black Raspberries Impact the Colonic Microbiome and Phytochemical Metabolites in Mice.
by Gu, Junnan
17 Strawberry phytochemicals inhibit azoxymethane/dextran sodium sulfate-induced colorectal carcinogenesis in Crj: CD-1 mice.
by Shi, Ni
18 Substrate Specificity of Purified Recombinant Chicken β-Carotene 9',10'-Oxygenase (BCO2).
by Dela Seña, Carlo
19 A comparison of plasma and prostate lycopene in response to typical servings of tomato soup, sauce or juice in men before prostatectomy.
by Grainger, Elizabeth M
20 Anti-tumorigenicity of dietary α-mangostin in an HT-29 colon cell xenograft model and the tissue distribution of xanthones and their phase II metabolites.
by Chitchumroonchokchai, Chureeporn