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	1.	Influence of cage or pen housing on carcass traits and meat quality of rabbit. [electronic resource] by Combes, S Postollec, G Cauquil, L Gidenne, T Producer: 20121002 In: Animal : an international journal of animal bioscience vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Transfer of melamine in some poultry products. [electronic resource] by Valat, C Marchand, P Veyrand, B Amelot, M Burel, C Eterradossi, N Postollec, G Producer: 20110719 In: Poultry science vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Comparison of the oral bioavailability and tissue disposition of monensin and salinomycin in chickens and turkeys. [electronic resource] by Henri, J Maurice, R Postollec, G Dubreil-Cheneau, E Roudaut, B Laurentie, M Sanders, P Producer: 20120502 In: Journal of veterinary pharmacology and therapeutics vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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