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	1.	A sensory perspective of effect of feeds on flavor in meats: poultry meats. [electronic resource] by Poste, L M Producer: 19910326 In: Journal of animal science vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Microstructural manifestations of two unusual phenomena detected in experimental roast pork: A scanning and transmission electron microscopy study. [electronic resource] by Allan-Wojtas, P Poste, L M Producer: 20121002 In: Meat science vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of low voltage electrical stimulation on the distribution of cathepsin D and the palatability of the Longissimus dorsi from Holstein veal calves fed a corn or barley diet. [electronic resource] by Pommier, S A Poste, L M Butler, G Producer: 20121002 In: Meat science vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Toxin Production by Clostridium botulinum and Organoleptic Changes in Vacuum-Packaged Raw Beef. [electronic resource] by Hauschild, A H W Poste, L M Hilsheimer, R Publication details: Journal of food protection Aug 1985 In: Journal of food protection vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Utilization of grass silage by cattle: effect of supplementation with different sources and amounts of protein. [electronic resource] by Veira, D M Butler, G Proulx, J G Poste, L M Producer: 19940928 In: Journal of animal science vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Feed efficiency, carcass characteristics, and sensory quality of lambs, with or without prolific ancestry, fed diets with different protein supplements. [electronic resource] by Fahmy, M H Boucher, J M Poste, L M Grégoire, R Butler, G Comeau, J E Producer: 19921020 In: Journal of animal science vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Oat gum lowers glucose and insulin after an oral glucose load. [electronic resource] by Braaten, J T Wood, P J Scott, F W Riedel, K D Poste, L M Collins, M W Producer: 19910621 In: The American journal of clinical nutrition vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)