APA

Lukášková Z. Ř., Tremlová B., Pospiech M., Renčová E., Randulová Z., Steinhauser L., Reichová A. & Bednář J. (20150511). Comparison of immunohistochemical, histochemical and immunochemical methods for the detection of wheat protein allergens in meat samples and cooked, dry, raw and fermented sausage samples. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Chicago

Lukášková Z Řezáčová, Tremlová B, Pospiech M, Renčová E, Randulová Z, Steinhauser L, Reichová A and Bednář J. 20150511. Comparison of immunohistochemical, histochemical and immunochemical methods for the detection of wheat protein allergens in meat samples and cooked, dry, raw and fermented sausage samples. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Harvard

Lukášková Z. Ř., Tremlová B., Pospiech M., Renčová E., Randulová Z., Steinhauser L., Reichová A. and Bednář J. (20150511). Comparison of immunohistochemical, histochemical and immunochemical methods for the detection of wheat protein allergens in meat samples and cooked, dry, raw and fermented sausage samples. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

MLA

Lukášková Z Řezáčová, Tremlová B, Pospiech M, Renčová E, Randulová Z, Steinhauser L, Reichová A and Bednář J. Comparison of immunohistochemical, histochemical and immunochemical methods for the detection of wheat protein allergens in meat samples and cooked, dry, raw and fermented sausage samples. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment. 20150511.