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Results of search for 'au:"Posner, B M"', page 1 of 2
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Authors
Belanger, A J
Campos, H
Castelli, W P
Cobb, J L
Cupples, L A
D'Agostino, R B
Dwyer, J T
Franz, M
Franz, M M
Gagnon, D
Gagnon, D R
Lichtenstein, A H
Lyu, L C
Miller, D R
Ordovas, J M
Posner, B M
Quatromoni, P A
Schaefer, E J
Smigelski, C
Wilson, P W
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Blood Pressure
Cardiovascular Diseases
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Coronary Disease
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Nutritional Physiological Phenomena
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1.
On the importance of dietary fat. Conclusions from the Framingham Study.
[electronic resource]
by
Posner, B M
Producer:
19940217
In:
Acta cardiologica
vol. 48
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2.
Nutrition services in the continuum of health care.
[electronic resource]
by
Posner, B M
Krachenfels, M M
Producer:
19870715
In:
Clinics in geriatric medicine
vol. 3
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3.
Nutrition and the global risk for chronic diseases: the INTERHEALTH nutrition initiative. The INTERHEALTH Steering Committee.
[electronic resource]
by
Posner, B M
Franz, M
Quatromoni, P
Producer:
19950424
In:
Nutrition reviews
vol. 52
Online resources:
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4.
Nutrition policies and interventions for chronic disease risk reduction in international settings: the INTERHEALTH nutrition initiative.
[electronic resource]
by
Posner, B M
Quatromoni, P A
Franz, M
Producer:
19940908
In:
Nutrition reviews
vol. 52
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5.
Nutritional survey of an elderly Russian population. CARE International Working Group.
[electronic resource]
by
Rubin, C H
Posner, B M
Peterson, D E
Producer:
19940822
In:
American journal of preventive medicine
vol. 10
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6.
Demand for dietitians: taking control of the future.
[electronic resource]
by
Fitz, P A
Posner, B M
Baldyga, W W
Producer:
19830811
In:
Journal of the American Dietetic Association
vol. 83
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7.
Nutritional risk in New England elders.
[electronic resource]
by
Posner, B M
Jette, A
Smigelski, C
Miller, D
Mitchell, P
Producer:
19940602
In:
Journal of gerontology
vol. 49
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8.
Preventive nutrition intervention in coronary heart disease: risk assessment and formulating dietary goals.
[electronic resource]
by
Posner, B M
DeRusso, P A
Norquist, S L
Erick, M A
Producer:
19861110
In:
Journal of the American Dietetic Association
vol. 86
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9.
Diet and heart disease risk factors in adult American men and women: the Framingham Offspring-Spouse nutrition studies.
[electronic resource]
by
Posner, B M
Cupples, L A
Franz, M M
Gagnon, D R
Producer:
19940429
In:
International journal of epidemiology
vol. 22
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10.
Nutrition and health risks in the elderly: the nutrition screening initiative.
[electronic resource]
by
Posner, B M
Jette, A M
Smith, K W
Miller, D R
Producer:
19930806
In:
American journal of public health
vol. 83
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11.
In search of Winnicott's aggression.
[electronic resource]
by
Posner, B M
Glickman, R W
Taylor, E C
Canfield, J
Cyr, F
Producer:
20020731
In:
The Psychoanalytic study of the child
vol. 56
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12.
Food service and management strategies in nutrition programs for older Americans.
[electronic resource]
by
Posner, B M
Berman, I C
McCool, A C
Morgan, J
Borman, C
Producer:
19830623
In:
Journal of the American Dietetic Association
vol. 82
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13.
Nutrition and behavioral characteristics and determinants of plasma cholesterol levels in men and women.
[electronic resource]
by
Sharlin, J
Posner, B M
Gershoff, S N
Zeitlin, M F
Berger, P D
Producer:
19920507
In:
Journal of the American Dietetic Association
vol. 92
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14.
Dietary predictors of serum cholesterol in men: the Framingham cohort population.
[electronic resource]
by
Sonnenberg, L M
Posner, B M
Belanger, A J
Cupples, L A
D'Agostino, R B
Producer:
19920528
In:
Journal of clinical epidemiology
vol. 45
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15.
The validity of a telephone-administered 24-hour dietary recall methodology.
[electronic resource]
by
Posner, B M
Borman, C L
Morgan, J L
Borden, W S
Ohls, J C
Producer:
19821012
In:
The American journal of clinical nutrition
vol. 36
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16.
Validation of two-dimensional models for estimation of portion size in nutrition research.
[electronic resource]
by
Posner, B M
Smigelski, C
Duggal, A
Morgan, J L
Cobb, J
Cupples, L A
Producer:
19920717
In:
Journal of the American Dietetic Association
vol. 92
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17.
Healthy People 2000. The rationale and potential efficacy of preventive nutrition in heart disease: the Framingham Offspring-Spouse Study.
[electronic resource]
by
Posner, B M
Cupples, L A
Gagnon, D
Wilson, P W
Chetwynd, K
Felix, D
Producer:
19930805
In:
Archives of internal medicine
vol. 153
Online resources:
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18.
Use of focus groups to explore nutrition practices and health beliefs of urban Caribbean Latinos with diabetes.
[electronic resource]
by
Quatromoni, P A
Milbauer, M
Posner, B M
Carballeira, N P
Brunt, M
Chipkin, S R
Producer:
19941202
In:
Diabetes care
vol. 17
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19.
Dietary lipid predictors of coronary heart disease in men. The Framingham Study.
[electronic resource]
by
Posner, B M
Cobb, J L
Belanger, A J
Cupples, L A
D'Agostino, R B
Stokes, J
Producer:
19910711
In:
Archives of internal medicine
vol. 151
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20.
Developing new options in home-delivered meals: the SMOC demonstration elderly nutrition project.
[electronic resource]
by
Osteraas, G
Posner, B M
Pelto, G H
Wolf, R L
Aronstein, L
Mikkola, M
Saltzman, J
Producer:
19830623
In:
Journal of the American Dietetic Association
vol. 82
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